The menu at Ricard Camarena Restaurant (Michelin Star and three Repsol Suns) is a successful combination of taste, absolute respect for the product, an understated creative cuisine grounded in tradition with cosmopolitan and Mediterranean influences and based on seasonal produce.

Ricard Camarena’s cuisine is highly personal, simple in appearance yet complicated in elaboration. The chef’s culinary soul shows through in developing his creativity without any superfluous elements that could get in the way of what he wishes to transmit in each one of his dishes.

Location and Booking

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Colabora con Ricard Camarena por un fin solidario a beneficio de Médicos Sin Fronteras

16.05.2017

  Ricard Camarena ha iniciado un proyecto solidario a beneficio de Médicos Sin Fronteras. Colabora y participa en el sorteo solidario de un libro ‘Caldos’ firmado por Ricard Camarena. El sorteo se realizará entre todas aquellas personas que se inscriban y que colaboren haciendo un donativo a beneficio de Médicos Sin Fronteras para su proyecto de … Continued

La entrada Colabora con Ricard Camarena por un fin solidario a beneficio de Médicos Sin Fronteras es un artículo de Ricard Camarena.

Entrevista a Ricard Camarena en ‘Estil Mediterrani’ (VIDEO)

09.05.2017

Feliz Día de la Madre

02.05.2017

La entrada Feliz Día de la Madre es un artículo de Ricard Camarena.

Our gastronomic space
A simple yet elegant restaurant designed to make the customer feel at home. Ricard Camarena and his team ensure a relaxed, friendly relationship with diners. This bond is symbolised by the table connecting the kitchen and the dining room, giving customers an insight into how we operate.
Our Team
Our team is at the core of our project. Both in the dining room as well as in the kitchen, we have top class professionals who do their utmost to ensure that customers have a memorable experience. Our chefs have absolute control over the final dish, and it is the same person who sources the product, cooks its, plates it and even serves it. Our waiting staff treat customers on a one-to-one basis, helping them to personalise their order to best suit their preferences, depending on what’s on offer that day.